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Nutrition Facts
Serving Size 1 cup of cooked
Amount Per Serving
Calories
249
 
% Daily Values*
Total Fat
10.31g
13%
Saturated Fat
1.903g
10%
Trans Fat
-
Polyunsaturated Fat
3.119g
Monounsaturated Fat
4.521g
Cholesterol
0mg
0%
Sodium
274mg
12%
Total Carbohydrate
36.78g
13%
Dietary Fiber
2g
7%
Sugars
0.3g
Protein
5.31g
Vitamin D
-
Calcium
23mg
2%
Iron
1.57mg
9%
Potassium
236mg
5%
Vitamin A
97mcg
11%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: Maltex; Malt-O-Meal
Last updated: 21 Aug 07 07:33 AM
12%
of RDI*
(249 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (36%)
 
Protein (8%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
249
Fat
10.31g
Carbs
36.78g
Protein
5.31g
There are 249 calories in 1 cup of cooked Wheat and Barley Whole Wheat Cereal (Fat Added in Cooking).
Calorie breakdown: 36% fat, 56% carbs, 8% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 28
100 g 98
1 cup cooked 249
1 cup, dry, yields 863

Related Types of Cereal:

Bran Flakes
Puffed Rice Cereal (Fortified)
Chocolate Flavored Rings Cereal (Presweetened)
Cereal
Shredded Wheat Cereal (Presweetened)
Corn Flakes
  view more cereal nutritional info

See Also:

Whole Wheat Spaghetti (Fat Added in Cooking)
Whole Wheat Spaghetti (Fat Not Added in Cooking)
Plain Wheat and Malt Barley Granules Cereal
Chocolate Wheat Cereal (Fat Not Added in Cooking)
Shredded Whole Wheat Cereal (Presweetened)
  view more results
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