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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
117
 
% Daily Values*
Total Fat
3.79g
5%
Saturated Fat
0.709g
4%
Trans Fat
-
Polyunsaturated Fat
1.18g
Monounsaturated Fat
1.622g
Cholesterol
0mg
0%
Sodium
497mg
22%
Total Carbohydrate
18.08g
7%
Dietary Fiber
2.6g
9%
Sugars
2.44g
Protein
3.8g
Vitamin D
-
Calcium
12mg
1%
Iron
0.92mg
5%
Potassium
173mg
4%
Vitamin A
64mcg
7%
Vitamin C
22mg
24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
6%
of RDI*
(117 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (60%)
 
Fat (28%)
 
Protein (12%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
117
Fat
3.79g
Carbs
18.08g
Protein
3.8g
There are 117 calories in 100 grams of Cooked Vegetable Combinations with Butter Sauce and Pasta.
Calorie breakdown: 28% fat, 59% carbs, 12% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 33
100 g 117
1 cup 230

Related Types of Vegetables:

Spinach
Mushrooms
Carrots
Lettuce
Onions
Red Tomatoes
  view more vegetables nutritional info

See Also:

Cooked Vegetable Combinations with Pasta
Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combination with Soy-Based Sauce
  view more results
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