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Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
209
 
% Daily Values*
Total Fat
7.51g
10%
Saturated Fat
1.403g
7%
Trans Fat
-
Polyunsaturated Fat
2.307g
Monounsaturated Fat
3.225g
Cholesterol
0mg
0%
Sodium
1028mg
45%
Total Carbohydrate
30.08g
11%
Dietary Fiber
4.9g
18%
Sugars
4.69g
Protein
6.72g
Vitamin D
-
Calcium
43mg
3%
Iron
1.77mg
10%
Potassium
325mg
7%
Vitamin A
309mcg
34%
Vitamin C
40.2mg
45%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: Birdseye New England Style Mixed Vegetables
Last updated: 21 Aug 07 07:33 AM
10%
of RDI*
(209 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (31%)
 
Protein (13%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
209
Fat
7.51g
Carbs
30.08g
Protein
6.72g
There are 209 calories in 1 cup of Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Calorie breakdown: 31% fat, 56% carbs, 13% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 30
100 g 106
1 cup 209

Related Types of Vegetables:

Spinach
Lettuce
Mushrooms
Carrots
Onions
Red Tomatoes
  view more vegetables nutritional info

See Also:

Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combination with Cream Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Fish, Noodles and Vegetables in Cheese Sauce (Including Carrots, Broccoli, and/or Dark Green Leafy, Mixture)
  view more results
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