Food database and calorie counter Source: Generic

1 cubic inch boneless

Fried Battered Salmon

Nutrition Facts
Serving Size: 1 cubic inch of boneless
 
Amount Per Serving
Calories from Fat 21
Calories 39
 
% Daily Values*
Total Fat 2.3g 4%
  Saturated Fat 0.459g 2%
  Polyunsaturated Fat 0.707g  
  Monounsaturated Fat 0.954g  
Cholesterol 10mg 3%
Sodium 20mg 1%
Potassium 51mg  
Total Carbohydrate 1.14g 0%
  Dietary Fiber 0g 0%
  Sugars 0.07g  
Protein 3.16g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
Note:
Includes: saltwater trout
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(39 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (55%)
 
Protein (33%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
39
Fat
2.3g
Carbs
1.14g
Protein
3.16g
There are 39 calories in 1 cubic inch of boneless Fried Battered Salmon.
Calorie breakdown: 55% fat, 12% carbs, 33% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch, with bone (yield after bone removed) 25
1 cubic inch boneless 39
1 oz, with bone (yield after cooking, bone removed) 41
1 oz, with bone (yield after bone removed) 43
1 oz boneless (yield after cooking) 61
1 oz boneless 64
100 g 227
1 cup flaked 309

Related Types of Salmon:

Baked or Broiled Salmon
Wild Atlantic Salmon
Canned Salmon
Salmon
Atlantic Salmon (Farmed)
Pink Salmon
  view more salmon nutritional info

Related Types of Fish:

Grilled Fish
Fish
Tilapia (Fish)
Baked or Broiled Fish
Mahi Mahi
  view more fish nutritional info

See Also:

Fried Battered Pike
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Fried Battered Conch
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Fried Battered Scallops
  view more results

Contains these Ingredients:

1 g White wheat flour (all purpose, bleached, enriched)
0 g Baking powder (sodium aluminum sulfate, double acting)
13 g Pink salmon
0.1 g Milk (nonfat, dry)
0 g Egg whole (dried)
0 g Vegetable oil (industrial, partially hydrogenated soy, all purpose)
0 g Salt
3 g Water
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