Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 large slice
Amount Per Serving
Calories
215
 
% Daily Values*
Total Fat
7.52g
12%
Saturated Fat
1.99g
10%
Trans Fat
-
Polyunsaturated Fat
0.701g
Monounsaturated Fat
3.072g
Cholesterol
112mg
37%
Sodium
588mg
24%
Total Carbohydrate
9.39g
3%
Dietary Fiber
0.6g
2%
Sugars
2.33g
Protein
25.62g
Vitamin D
-
Calcium
73mg
7%
Iron
2.07mg
12%
Potassium
403mg
12%
Vitamin A
79IU
2%
Vitamin C
0.9mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: meatball or meat patty, made with beef, veal, and pork, with breading, no sauce
Last updated: 21 Aug 07 07:33 AM
11%
of RDI*
(215 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (18%)
 
Fat (33%)
 
Protein (49%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
215
Fat
7.52g
Carbs
9.39g
Protein
25.62g
There are 215 calories in 1 large slice of Meat Loaf with Beef, Veal and Pork.
Calorie breakdown: 33% fat, 18% carbs, 49% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cocktail meatball 10
1 small meatball 21
1 cubic inch 28
1 oz raw (yield after cooking) 33
1 medium meatball 42
1 large meatball 63
1 small patty 121
1 small or thin slice 128
100 g 149
1 medium patty 150
1 medium slice 161
1 large patty 200
1 cup 209
1 large slice 215

Related Types of Meatloaf:

Meat Loaf Made with Beef
Beef Loaf Luncheon Meat
Meat Loaf Made with Chicken or Turkey
Meat Loaf
Meat Loaf Made with Beef and Pork
Luncheon Meat Sandwich Loaf
  view more meatloaf nutritional info

Related Types of Pork:

Ground Pork
Pork
Pork Roast
Pork Spareribs
Pork Chop
Pork Loin (Tenderloin)
  view more pork nutritional info

See Also:

Beef, Veal and Pork Meatballs
Ground Beef (95% Lean / 5% Fat)
Ground Beef (90% Lean / 10% Fat)
Veal Loaf
Pork Chitterlings
  view more results

Contains these Ingredients:

32 g Ground beef, raw
17 g Milk, NFS
11 g White bread
32 g Pork loin (whole, lean only)
32 g Veal loin
11 g Onions
7 g Egg (whole)
1 g Salt
0.1 g Black pepper
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