Food database and calorie counter Source: Generic

1 small or thin slice

Meat Loaf with Beef, Veal and Pork

Nutrition Facts
Serving Size 1 small or thin slice
Amount Per Serving
Calories
128
 
% Daily Values*
Total Fat
4.49g
7%
Saturated Fat
1.189g
6%
Trans Fat
-
Polyunsaturated Fat
0.419g
Monounsaturated Fat
1.834g
Cholesterol
67mg
22%
Sodium
351mg
15%
Total Carbohydrate
5.61g
2%
Dietary Fiber
0.3g
1%
Sugars
1.39g
Protein
15.3g
Vitamin D
-
Calcium
44mg
4%
Iron
1.24mg
7%
Potassium
241mg
7%
Vitamin A
47IU
1%
Vitamin C
0.5mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: meatball or meat patty, made with beef, veal, and pork, with breading, no sauce
Last updated: 21 Aug 07 07:33 AM
6%
of RDI*
(128 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (18%)
 
Fat (33%)
 
Protein (49%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
128
Fat
4.49g
Carbs
5.61g
Protein
15.3g
There are 128 calories in 1 small or thin slice of Meat Loaf with Beef, Veal and Pork.
Calorie breakdown: 33% fat, 18% carbs, 49% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cocktail meatball 10
1 small meatball 21
1 cubic inch 28
1 oz raw (yield after cooking) 33
1 medium meatball 42
1 large meatball 63
1 small patty 121
1 small or thin slice 128
100 g 149
1 medium patty 150
1 medium slice 161
1 large patty 200
1 cup 209
1 large slice 215

Related Types of Meatloaf:

Meat Loaf Made with Chicken or Turkey
Meat Loaf Made with Beef and Pork
Luncheon Meat Sandwich Loaf
Meat Loaf Made with Beef
Beef Loaf Luncheon Meat
Meat Loaf
  view more meatloaf nutritional info

Related Types of Pork:

Pork Chop
Pork Loin (Tenderloin)
Pork
Ground Pork
Pork Spareribs
Pork Roast
  view more pork nutritional info

See Also:

Beef, Veal and Pork Meatballs
Ground Beef (95% Lean / 5% Fat)
Ground Beef (90% Lean / 10% Fat)
Veal Loaf
Pork Chitterlings
  view more results

Contains these Ingredients:

19 g Ground beef, raw
10 g Milk, NFS
7 g White bread
19 g Pork loin (whole, lean only)
19 g Veal loin
7 g Onions
4 g Egg (whole)
1 g Salt
0 g Black pepper
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