| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
10
% Daily Values*
Total Fat
0.46g
1%
Saturated Fat
0.086g
0%
Trans Fat
-
Polyunsaturated Fat
0.141g
Monounsaturated Fat
0.199g
Cholesterol
0mg
0%
Sodium
13mg
1%
Total Carbohydrate
1.51g
1%
Dietary Fiber
0.5g
2%
Sugars
0.68g
Protein
0.16g
Vitamin D
-
Calcium
9mg
1%
Iron
0.14mg
1%
Potassium
44mg
1%
Vitamin A
160mcg
18%
Vitamin C
0.5mg
1%
Last updated: 21 Aug 07 07:33 AM
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< 1%
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of RDI*
(10 calories)
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Calorie Breakdown:
Carbohydrate (56%)
Fat (38%)
Protein (6%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
10
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Fat
0.46g
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Carbs
1.51g
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Protein
0.16g
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| There are 10 calories in 1 ounce of Low Sodium Carrots (Fat Added in Cooking, Canned). |
| Calorie breakdown: 38% fat, 56% carbs, 6% protein. |
Other Common Serving Sizes:
Related Types of Carrots:
Related Types of Vegetables:
See Also:
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