Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 cubic inch
 
Amount Per Serving
Calories from Fat 19
Calories 40
 
% Daily Values*
Total Fat 2.08g 3%
  Saturated Fat 0.754g 4%
  Polyunsaturated Fat 0.287g  
  Monounsaturated Fat 0.905g  
Cholesterol 5mg 2%
Sodium 47mg 2%
Potassium 19mg  
Total Carbohydrate 3.55g 1%
  Dietary Fiber 0.1g 0%
  Sugars 0.03g  
Protein 1.68g  
 
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 2%
Note:
Includes: stromboli; Pizza Hut Calizza
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(40 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (36%)
 
Fat (47%)
 
Protein (17%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
40
Fat
2.08g
Carbs
3.55g
Protein
1.68g
There are 40 calories in 1 cubic inch of Calzone with Meat and Cheese.
Calorie breakdown: 47% fat, 36% carbs, 17% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch 40
1 oz 99
100 g 348
1 Calizza 755
1 calzone or stromboli 1476

Related Types of Calzones:

Archer Farms Artichoke & Cheese Calzone
Wegmans Spinach Ricotta Calzone
Sbarro Cheese Calzone
Meatless Calzone with Cheese
Hot Pockets Supreme Calzone
  view more calzones nutritional info

Related Types of Turnover:

Meat Turnover
Pumpkin Turnover
Berry Turnover or Dumpling
Meat and Cheese Turnover
Apple Turnover or Dumpling
Meat and Vegetable Turnover
  view more turnover nutritional info
Other Related Foods
Pizza

See Also:

Cheese Filled Ravioli with Meat Sauce
Panzerotti with Meat, Vegetables and Cheese
Cream Cheese (Low Fat)
Lower in Fat Meat and Cheese Turnover
Pasta with Cheese and Meat Sauce
  view more results

Contains these Ingredients:

3 g White wheat flour (all purpose, bleached, enriched)
0 g Bakers yeast (active dry)
1 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned)
1 g Pork and beef sausage (cooked)
2 g Mozzarella (part skim milk, low moisture)
2 g Ricotta cheese (part skim milk)
0 g Egg (whole)
0 g Vegetable oil (industrial, partially hydrogenated soy, all purpose)
1 g Margarine (regular, 80% fat with salt, stick)
0 g Salt
2 g Water
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