Beef, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
| Food database and calorie counter |
|
|
Nutrition Facts
Amount Per Serving
Calories
25
% Daily Values*
Total Fat
0.5g
1%
Saturated Fat
0.16g
1%
Trans Fat
-
Polyunsaturated Fat
0.063g
Monounsaturated Fat
0.185g
Cholesterol
6mg
2%
Sodium
76mg
3%
Total Carbohydrate
3.01g
1%
Dietary Fiber
0.3g
1%
Sugars
0.56g
Protein
2.04g
Vitamin D
-
Calcium
5mg
0%
Iron
0.33mg
2%
Potassium
56mg
1%
Vitamin A
21mcg
2%
Vitamin C
1.5mg
2%
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (49%)
Fat (18%)
Protein (33%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
25
|
|
Fat
0.5g
|
|
Carbs
3.01g
|
|
Protein
2.04g
|
| There are 25 calories in 1 ounce of Beef, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture). |
| Calorie breakdown: 18% fat, 49% carbs, 33% protein. |
Other Common Serving Sizes:
Related Types of Beef:
See Also:
|
|
|
Food Search
|
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
