Beef, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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Nutrition Facts
Amount Per Serving
Calories
219
% Daily Values*
Total Fat
4.43g
6%
Saturated Fat
1.402g
7%
Trans Fat
-
Polyunsaturated Fat
0.55g
Monounsaturated Fat
1.626g
Cholesterol
50mg
17%
Sodium
665mg
29%
Total Carbohydrate
26.47g
10%
Dietary Fiber
2.7g
10%
Sugars
4.88g
Protein
17.93g
Vitamin D
-
Calcium
42mg
3%
Iron
2.89mg
16%
Potassium
491mg
10%
Vitamin A
182mcg
20%
Vitamin C
12.9mg
14%
Last updated: 21 Aug 07 07:33 AM
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11%
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of RDI*
(219 calories)
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Calorie Breakdown:
Carbohydrate (49%)
Fat (18%)
Protein (33%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
219
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Fat
4.43g
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Carbs
26.47g
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Protein
17.93g
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| There are 219 calories in 1 cup of Beef, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture). |
| Calorie breakdown: 18% fat, 49% carbs, 33% protein. |
Other Common Serving Sizes:
Related Types of Beef:
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