Beef and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Nutrition Facts
Amount Per Serving
Calories
24
% Daily Values*
Total Fat
0.59g
1%
Saturated Fat
0.22g
1%
Trans Fat
-
Polyunsaturated Fat
0.031g
Monounsaturated Fat
0.245g
Cholesterol
5mg
2%
Sodium
102mg
4%
Total Carbohydrate
1.27g
0%
Dietary Fiber
0.2g
1%
Sugars
0.37g
Protein
3.25g
Vitamin D
-
Calcium
5mg
0%
Iron
0.31mg
2%
Potassium
49mg
1%
Vitamin A
23mcg
3%
Vitamin C
0.4mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (21%)
Fat (23%)
Protein (56%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
24
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Fat
0.59g
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Carbs
1.27g
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Protein
3.25g
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| There are 24 calories in 1 ounce of Beef and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture). |
| Calorie breakdown: 23% fat, 22% carbs, 56% protein. |
Other Common Serving Sizes:
Related Types of Beef:
See Also:
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Beef Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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Beef, Rice and Vegetables in Gravy (Mixture)
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Beef, Dumplings and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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Beef, Noodles and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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Beef, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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