Roasted Root Vegetables Recipes

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	Roasted Veggie Dinner by member: Thymaridas Roasted veggies are wonderful for dinner. Per serve - Energy: 321kcal \| Carb: 49.34g \| Prot: 14.13g \| Fat: 11.50g
	Oven Roasted Potatoes by member: twoslow These potatoes are roasted until crispy. Per serve - Energy: 181kcal \| Carb: 33.79g \| Prot: 3.68g \| Fat: 3.63g
	Roasted Garlic Chickpeas by member: mkskippy24 These treats really fill the craving of munching mindlessly. Per serve - Energy: 96kcal \| Carb: 12.55g \| Prot: 2.74g \| Fat: 4.00g
	Roasted Vegetable Pasta by member: Lucybell33 Quick and easy vegetarian pasta option. Per serve - Energy: 520kcal \| Carb: 94.34g \| Prot: 19.69g \| Fat: 10.27g
	Roasted Red Potatoes by member: LindaBear Red potatoes roasted with olive oil and spices. Per serve - Energy: 283kcal \| Carb: 55.92g \| Prot: 6.66g \| Fat: 4.03g
	Roasted Tomato Soup by member: nelashram Using a mix of fresh heirlooms, cherry, vine and plum tomatoes this roasted soup is delicious. Per serve - Energy: 161kcal \| Carb: 16.24g \| Prot: 3.99g \| Fat: 9.99g
	Dijon Roasted Potatoes by member: ownmymind Roasted potatoes coated with a delicious Dijon sauce. Per serve - Energy: 187kcal \| Carb: 38.75g \| Prot: 4.63g \| Fat: 1.36g
	Garlic Roasted Tomatoes by member: skanwbbj Roasted tomatoes topped with a bread crumb, olive oil and garlic mix. Per serve - Energy: 84kcal \| Carb: 14.07g \| Prot: 2.97g \| Fat: 2.06g
	Roasted Butternut Squash by member: Misskittyisback Flavored with honey, brown sugar and garlic. Simple and delicious. Per serve - Energy: 104kcal \| Carb: 19.46g \| Prot: 1.23g \| Fat: 3.50g
	Roasted Vegetable Sauce by member: nottonightjosephine A hearty sauce to put atop of rice, pasta, chicken or veggie burgers, mixed in couscous, on top of eggs, pita points, in a baked or sweet potato. Per serve - Energy: 80kcal \| Carb: 9.64g \| Prot: 1.46g \| Fat: 4.83g
	Roasted Spaghetti Squash by member: LuC2 Oven-roasted spaghetti squash makes a unique side dish or light supper. Per serve - Energy: 130kcal \| Carb: 15.76g \| Prot: 1.47g \| Fat: 8.05g
	Roasted Tomato Canoes by member: spldbtch As an appetizer or light entree these are delicious. Per serve - Energy: 164kcal \| Carb: 12.66g \| Prot: 5.42g \| Fat: 10.69g
	Roasted Tomato Salsa by member: moniraq Yummy home-made salsa that's better than anything you can buy in a jar. Per serve - Energy: 36kcal \| Carb: 4.69g \| Prot: 0.97g \| Fat: 1.89g
	Beef with Chili and Vegetables by member: rosa210 One skillet dinner of lean ground beef with colorful low glycemic veggies and chili provides taste without all the fat and carbs. Per serve - Energy: 162kcal \| Carb: 10.24g \| Prot: 17.79g \| Fat: 5.64g
	Fire Roasted Tomato Soup by member: NMauro83 Creamy tomato soup that is perfect with toasted focaccia or ciabatta. Per serve - Energy: 133kcal \| Carb: 20.57g \| Prot: 5.21g \| Fat: 4.50g
	Mediterranean Vegetables with Chickpeas by member: chiahead71 This recipe is even better when cooked with two pieces of bone-in-chicken as a substitute for the broth. Per serve - Energy: 246kcal \| Carb: 36.40g \| Prot: 7.91g \| Fat: 9.15g
	Summer Vegetables with Rice by member: Bippi A simple medley of summer vegetables in a satisfying vegetarian casserole. Per serve - Energy: 350kcal \| Carb: 37.38g \| Prot: 14.24g \| Fat: 15.86g
	Zesty Chicken and Vegetables by member: Barb49 Oven baked chicken with new potatoes and vegetables in a zesty olive oil sauce. Per serve - Energy: 666kcal \| Carb: 57.83g \| Prot: 62.08g \| Fat: 20.10g
	Shrimp and Vegetables Salad by member: myv8rox Easy to fix and filling. Per serve - Energy: 479kcal \| Carb: 31.78g \| Prot: 23.88g \| Fat: 29.83g
	Steamed Whiting and Vegetables by member: Lose-B4-40 The fish is steamed in the oven while wrapped in a parchment pouch. Per serve - Energy: 282kcal \| Carb: 17.91g \| Prot: 18.47g \| Fat: 16.18g