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Yields:
4 servings
Meal Types:
Side Dishes
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Oven Roasted Potatoes

These potatoes are roasted until crispy.

Ingredients

Directions

  1. Wash potatoes and cut into smaller than 1" cubes.
  2. Mix olive oil and spices.
  3. Spray baking dish with cooking spray like Pam.
  4. Place potatoes into baking dish and pour oil mixture over potatoes. Stir well.
  5. Bake at 400° F (200° C) for approximately 30 minutes or until potatoes are nicely brown.
  6. Note: for less cook time, pre-cook the potatoes in the microwave for 2 - 3 minutes before placing in the oven.
  7. Note: other variations include, sprinkle potatoes with any type of cheese before serving or add onions and/or red and green peppers for flavor.
231 members have added this recipe to their cookbook.
 

Reviews 
3 pts
03 Dec 11 by member: mama mel
Really good. Did add some to the baking time.
11 Feb 11 by member: jamesthomasmom
The potatoes weren't truly crunchy at the end of baking time. I needed to continue baking for another 15 minutes and turned the potatoes over so they browned evenly. Good flavor!
11 Sep 10 by member: TRT
These were so good and so easy to make. Will definitely add this to my staple of sides.
23 Jun 10 by member: jennielynn

     
 

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Nutrition summary:

There are 181 calories in 1 serving of Oven Roasted Potatoes.
Calorie break-down: 18% fat, 74% carbs, 8% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
180
 
% Daily Values*
Total Fat
3.63g
5%
Saturated Fat
0.528g
3%
Trans Fat
-
Polyunsaturated Fat
0.459g
Monounsaturated Fat
2.479g
Cholesterol
0mg
0%
Sodium
53mg
2%
Total Carbohydrate
33.79g
12%
Dietary Fiber
5.3g
19%
Sugars
2.48g
Protein
3.68g
Vitamin D
-
Calcium
28mg
2%
Iron
1.56mg
9%
Potassium
884mg
19%
Vitamin A
2mcg
0%
Vitamin C
42.5mg
47%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
9%
of RDI*
(180 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (74%)
 
Fat (18%)
 
Protein (8%)
* Based on a RDI of 2000 calories

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