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Yields:
6 servings
Prep Time:
15 mins
Cook Time:
1 hr
Meal Type:
Soups
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Roasted Tomato Soup

Using a mix of fresh heirlooms, cherry, vine and plum tomatoes this roasted soup is delicious.

Ingredients

Directions

  1. Pre-heat oven to 450 °F (220 °C).
  2. Wash, core and cut the fresh tomatoes (mix of heirlooms, cherry, vine and plum tomatoes) into halves.
  3. Spread the tomatoes, garlic cloves and onions onto a baking tray. If using vine cherry tomatoes for garnish, add them as well, leaving them whole and on the vine.
  4. Drizzle with 1/2 cup of olive oil and season with salt and pepper. Roast for 20 to 30 minutes, or until caramelized.
  5. Remove roasted tomatoes, garlic and onion from the oven and transfer to a large stock pot (set aside the roasted vine tomatoes for later).
  6. Add 3/4 of the chicken stock, bay leaves, and butter. Bring to a boil, reduce heat and simmer for 15 to 20 minutes or until liquid has reduced by a third.
  7. Wash and dry basil leaves (optional), and add to the pot. Use an immersion blender to puree the soup until smooth.
  8. Return soup to low heat, add cream and adjust consistency with remaining chicken stock, if necessary. Season to taste with salt and freshly ground black pepper. Garnish in bowl with 3 or 4 roasted vine cherry tomatoes and a splash of heavy cream.
134 members have added this recipe to their cookbook.
 

Reviews 
I did not add the margarine or the cream. I also swapped vegetable stock for the chicken stock. Oh so yummy! And what an awesome way to use up a surplus of tomatoes!
13 Sep 11 by member: Not a Shrub
I replaced the fat free cream with half and half and this soup was yummy! But next time I think I'd make it without cream at all - it was almost as good before I added it.
19 Nov 10 by member: Z'sMama
great recipe, especially when you have grown your own tomatoes and picked them straight off of the vine.
10 Aug 10 by member: hidrewberry

     
 

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Nutrition summary:

There are 161 calories in 1 serving of Roasted Tomato Soup.
Calorie break-down: 53% fat, 38% carbs, 9% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
160
 
% Daily Values*
Total Fat
9.99g
13%
Saturated Fat
5.452g
27%
Trans Fat
-
Polyunsaturated Fat
0.878g
Monounsaturated Fat
3.148g
Cholesterol
22mg
7%
Sodium
779mg
34%
Total Carbohydrate
16.24g
6%
Dietary Fiber
3.3g
12%
Sugars
8.42g
Protein
3.99g
Vitamin D
-
Calcium
80mg
6%
Iron
1.03mg
6%
Potassium
674mg
14%
Vitamin A
174mcg
19%
Vitamin C
31.7mg
35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
8%
of RDI*
(160 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (38%)
 
Fat (53%)
 
Protein (9%)
* Based on a RDI of 2000 calories

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