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Yields:
8 servings
Meal Types:
Desserts
Snacks
Breakfast
Rating:
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Traditional Pancakes

Low fat traditional pancakes alternative using skimmed milk.

Ingredients

Directions

  1. Sift the flour into a bowl and break the egg into the centre.
  2. Gradually add the milk to the bowl and beat the mixture into a smooth batter.
  3. Heat your pan over high until hot. Reduce heat to medium and spray the pan with 2 sprays of low calorie cooking spray.
  4. Measure 3 tablespoons of the batter mix into a ladle. Take a note of how full the ladle is, so you don't have to keep measuring for each pancake.
  5. Add the ladle of batter mix to centre of pan, and quickly tip from side to side to evenly coat the bottom of pan. Cook until the batter becomes firm and bubbles appear, then flip pancake and cook the other side.
  6. Once cooked, remove from pan and keep warm while you cook the rest of the pancakes.
  7. To serve; a quirt of lemon juice and a sprinkle of sugar ( or sugar substitute) can be added as a topping. Alternatively could be filled with fruit e.g. strawberries, raspberries. For a special treat, you could add a teaspoon of chocolate spread (e.g. Nutella) spread over half the pancake, with a few slices of banana placed in the middle before rolling up the pancake.
  8. Source: weightlossresources.co.uk
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Nutrition summary:

There are 73 calories in 1 serving of Traditional Pancakes.
Calorie break-down: 9% fat, 71% carbs, 20% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 7
Calories 73
 
% Daily Values*
Total Fat 0.76g 1%
  Saturated Fat 0.238g 1%
  Polyunsaturated Fat 0.136g  
  Monounsaturated Fat 0.24g  
Cholesterol 24mg 8%
Sodium 28mg 1%
Potassium 87mg  
Total Carbohydrate 12.73g 4%
  Dietary Fiber 0.4g 2%
  Sugars 1.96g  
Protein 3.47g  
 
Vitamin A 4% Vitamin C 1%
Calcium 8% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
4%
of RDI*
(73 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (71%)
 
Fat (9%)
 
Protein (20%)
Carbohydrates, 12.73g (71%) Fat, 0.76g (9%) Protein, 3.47g (20%)
* Based on a RDI of 2000 calories