Tofu Stir-Fry

Ingredients

• 1 block tofu
• 1/2 package broccoli
• 1/2 package carrots
• 1 pattie veggie burgers
• 1 dash salt
• 1 dash black pepper
• 1/2 cup chicken broth
• 8 oz mushrooms

Directions

1. Chop a veggie patty and slice tofu into cubes.
2. Heat stick-free skillet on medium heat and add all vegetables, tofu and chopped veggie patties.
3. Add 1/2 cup broth and cover skillet. Cook until carrots are tender, 2 to 3 minutes. Uncover and cook until liquid evaporates.
4. Season to taste with salt and pepper.