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Yields:
36 servings
Meal Types:
Desserts
Snacks
Breakfast
Rating:
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Oatmeal Bacon Cookies

The ultimate breakfast cookie with eggs, bacon, oatmeal and cinnamon sugar.

Ingredients

Directions

  1. Pre-heat oven to 350 °F (175 °C).
  2. In a saucepan, melt butter over low heat. Remove from heat and mix in both types of sugar and egg. Then stir in maple syrup and vanilla.
  3. In a large bowl, sift together flour, baking soda and cinnamon.
  4. Add liquid mixture to flour mixture and mix well. Finally, stir in rolled oats and bacon bits. Dough will be thick.
  5. Refrigerate the dough for 10-15 minutes before scooping.
  6. Scoop tablespoon-sized balls of cookie dough on to a non-stick baking sheet about 2" apart.
  7. Bake until golden brown, about 12 minutes.
  8. Remove from oven and let sit for a minute or two on baking sheet to firm up. Transfer cookies to a wire rack and let cool completely before storing in an airtight container.
38 members have added this recipe to their cookbook.
 

 
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Reviews 
These aren't appropriate for any diet! I just wanted to share the cookies I made for my office's cookie potluck party.
19 Dec 07 by member: healsdata
Soory, but those sound really really gross.
06 Jan 08 by member: Lotus
this sounds horrid...nor is it suitable for the SBD
30 Jan 08 by member: madrisere
Where are the points written down for each serving of a recipe?
04 May 08 by member: jessie
I think it sounds pretty awesome and I plan to make it very soon. You can't judge a recipe just by the ingredients. Try it before you condemn it.
21 Jan 11 by member: laurabun136

     
 

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Nutrition summary:

There are 171 calories in 1 serving of Oatmeal Bacon Cookies.
Calorie break-down: 46% fat, 46% carbs, 8% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 80
Calories 171
 
% Daily Values*
Total Fat 8.89g 14%
  Saturated Fat 4.349g 22%
  Polyunsaturated Fat 0.856g  
  Monounsaturated Fat 2.877g  
Cholesterol 18mg 6%
Sodium 127mg 5%
Potassium 100mg  
Total Carbohydrate 19.93g 7%
  Dietary Fiber 1.6g 6%
  Sugars 8.28g  
Protein 3.35g  
 
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
9%
of RDI*
(171 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (46%)
 
Fat (46%)
 
Protein (8%)
Carbohydrates, 19.93g (46%) Fat, 8.89g (46%) Protein, 3.35g (8%)
* Based on a RDI of 2000 calories