Meal Types:
Appetizers
Side Dishes
Rating:
fatsecret members overall average rating
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Cold vegetarian spring rolls, wrapped in rice paper rather than battered and deep fried.
Ingredients
Directions
- Cut cucumber into 2'' long skinny sticks. Remove stems from mint and basil sprigs.
- Take small handful of vermicelli noodles and place in bowl of boiling water until soft. Drain.
- In a large shallow bowl, fill with two inches of boiling water. Dip rice paper in bowl, allowing it to sit (no folds or wrinkles) until flimsy and soft.
- Move wet rice paper to large place and dab off excess water with tea towel.
- In the centre of the circle, place pinches of matchstick carrots, cooked vermicelli, mint, basil, cucumber and sprinkle everything with sesame seeds.
- Wrap everything up like a burrito, and voila! Rice rolls. Dip in spicy peanut sauce.
262 members have added this recipe to their cookbook.
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 Reviews
I think I will give it a try. I think I will add some sort of fish and some hot type sauce. Thanks for the idea. Pipette
28 Jan 11 by member: Pipette
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its ok, but not very tasty. requires some sort of dipping sauce.
29 Mar 11 by member: scott9002ca
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Scott, it tastes a million times better with the spicy peanut dipping sauce (step 6)
29 Mar 11 by member: Tubbs McGee
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mix hoisin sauce with chunky peanut butter and add sugar to taste. Also add water as needed to thin sauce. put over heat until hot and serve. Add hot chili pepper for spice. This is a Vietnamese recipe. You can also add boiled shrimp & hard boiled eggs & boiled pork loin to the roll for non vegetarians. Enjoy!
28 Dec 11 by member: hsmd63
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This sounds almost like some treats a Filipino family used to make for neighbors when I was a kid, only they wrapped it in banana leaves and it had small pieces of bbq pork. I have to try this to see if it tastes like those tasty treats.
21 Mar 12 by member: oldrnwisr1
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Nutrition summary:
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There are 111 calories in 1 serving of Rice Rolls. |
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Calorie break-down: 20% fat, 73% carbs, 7% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 23
Calories 111
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| % Daily Values* |
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Total Fat
2.51g
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4% |
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Saturated Fat
0.363g
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2% |
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Polyunsaturated Fat
1.064g
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Monounsaturated Fat
0.884g
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Cholesterol
0mg
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0% |
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Sodium
49mg
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2% |
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Potassium
169mg
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Total Carbohydrate
20.28g
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7% |
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Dietary Fiber
2g
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8% |
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Sugars
1.84g
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Protein
1.98g
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| Vitamin A
105% |
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Vitamin C
4% |
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| Calcium
5% |
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Iron
4% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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6%
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of RDI*
(111 calories)
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Calorie Breakdown:
Carbohydrate (73%)
Fat (20%)
Protein (7%)
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* Based on a RDI of 2000 calories
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