Food database and calorie counter Source: Member Recipe

Recipe by member: Tubbs McGee

Rice Rolls

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 23
Calories 111
% Daily Values*
Total Fat 2.51g 4%
  Saturated Fat 0.363g 2%
  Polyunsaturated Fat 1.064g  
  Monounsaturated Fat 0.884g  
Cholesterol 0mg 0%
Sodium 49mg 2%
Potassium 169mg  
Total Carbohydrate 20.28g 7%
  Dietary Fiber 2g 8%
  Sugars 1.84g  
Protein 1.98g  
Vitamin A 105% Vitamin C 4%
Calcium 5% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Cold vegetarian spring rolls, wrapped in rice paper rather than battered and deep fried.
of RDI*
(111 calories)
6% of RDI
Calorie Breakdown:
Carbohydrate (73%)
Fat (20%)
Protein (7%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 111 calories in 1 serving of Rice Rolls.
Calorie breakdown: 20% fat, 73% carbs, 7% protein.

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Ingredients in this Recipe:

1 small rice paper
2 leaves basil
2 leaves mint
0.2 cup strips or slices carrots
0.2 cup slices cucumber
1/2 tbsp sesame seeds
0.2 cup vermicelli
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Recently Eaten By:

on 29 May 2016
on 27 January 2014
on 16 June 2013
Tracey 13
on 10 October 2012

Recently Eaten With:

FatSecret members have recently eaten Rice Rolls with these foods:
Whole Wheat Spaghetti Noodles with Meat Sauce
Cooked Green Papaya

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