Food database and calorie counter Source: Member Recipe

Recipe by member: Tubbs McGee

Rice Rolls

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 23
Calories 111
 
% Daily Values*
Total Fat 2.51g 4%
  Saturated Fat 0.363g 2%
  Polyunsaturated Fat 1.064g  
  Monounsaturated Fat 0.884g  
Cholesterol 0mg 0%
Sodium 49mg 2%
Potassium 169mg  
Total Carbohydrate 20.28g 7%
  Dietary Fiber 2g 8%
  Sugars 1.84g  
Protein 1.98g  
 
Vitamin A 105% Vitamin C 4%
Calcium 5% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Cold vegetarian spring rolls, wrapped in rice paper rather than battered and deep fried.
6%
of RDI*
(111 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (73%)
 
Fat (20%)
 
Protein (7%)
Carbohydrates, 20.28g (73%) Fat, 2.51g (20%) Protein, 1.98g (7%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
111
Fat
2.51g
Carbs
20.28g
Protein
1.98g
There are 111 calories in 1 serving of Rice Rolls.
Calorie breakdown: 20% fat, 73% carbs, 7% protein.

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Ingredients in this Recipe:

1 small rice paper
2 leaves basil
2 leaves mint
0.2 cup strips or slices carrots
0.2 cup slices cucumber
1/2 tbsp sesame seeds
0.2 cup vermicelli
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Recently Eaten By:

SuzieQ121963
on 27 January 2014
Leohir
on 16 June 2013
Tracey 13
on 10 October 2012
snowfli
on 13 July 2012

Recently Eaten With:

FatSecret members have recently eaten Rice Rolls with:
Cooked Green Papaya


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