Meal Types:
Appetizers
Side Dishes
Rating:
fatsecret members overall average rating
|
Grilled Portabella Mushrooms
Steak-Bellas, grilled portabella mushrooms seasoned up like steak.
Ingredients
Directions
- Use heavy duty foil and layout enough to cover tray and tent a bit.
- Clean mushrooms. Lay upside down on the foil, drizzle with the olive oil, then sprinkle with the seasoning, and salt and pepper to taste.
- Grill for approximately 20 minutes.
- Note: experiment and try different seasonings like cayenne pepper or add a little cheese on top during last few minutes on the grill.
135 members have added this recipe to their cookbook.
|
View member ratings and ingredients suitability for a particular diet
choose diet
 Reviews
these things are fantastic. I put salt and pepper on them and istead of olive oil I used worcestershire sauce. I added some fat free mozzarella chees. I had two of them for a total of a 1 point lunch. Thank you for this recipe.
13 Aug 07 by member: michbe1
|
sounds delicious!
13 Aug 07 by member: helen-uk
|
I've used this recipe with out the olive oil as I don't really like the taste, I spritzed a little low fat cooking spray on them and a tiny little bit of crushed garlic and grilled them!
21 Aug 07 by member: Chants
|
This was amazing. So very tasty and a good replacement for steaks or burgers. Don't forget the garlic!
11 Nov 07 by member: Angel_Fire
|
Sounds great! I love portabellas'. I often just saute them (whole) in a pan with a little butter and EVO and eat one with a hamburger patty. Kinda like half of a bun or an open face burger. YUM!
21 Jan 08 by member: surrealchereal
|
| |
|
|
| |
review this recipe
Sign in to review this recipe
|
|
|
|
Other Related Links
|
Kitchen
Related recipe collections
Low Sodium Recipes
Low GI Recipes
1-5 Net Carbs Recipes
Mushroom Recipes
Other related recipes
|
An above average smoothie I have each day.
|
|
A surprisingly good meal that will make you forget you're dieting.
|
|
Tomato salad with cucumbers and onions.
|
|
An easy-made, low fat, low calorie and high fiber soup.
|
|
A lunch time salad that uses leftovers.
|
|
A salad you can really mix up with other ingredients like spinach, roasted pumpkin, spanish onion and goat’s c ...
|
|
Share Your Recipes!
|
Nutrition Facts
|
|
Serving Size 1 serving
|
| |
| Amount Per Serving |
|
Calories from Fat 51
Calories 72
|
| |
| % Daily Values* |
|
Total Fat
5.62g
|
9% |
| |
Saturated Fat
0.792g
|
4% |
| |
Polyunsaturated Fat
0.648g
|
|
| |
Monounsaturated Fat
3.952g
|
|
|
Cholesterol
0mg
|
0% |
|
Sodium
36mg
|
2% |
|
Potassium
412mg
|
|
|
Total Carbohydrate
4.76g
|
2% |
| |
Dietary Fiber
1.3g
|
5% |
| |
Sugars
1.53g
|
|
|
Protein
2.17g
|
|
| |
| Vitamin A
0% |
|
Vitamin C
0% |
|
| Calcium
1% |
|
Iron
4% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
Calorie Breakdown:
Carbohydrate (24%)
Fat (65%)
Protein (11%)
|
|
* Based on a RDI of 2000 calories
|