Quinoa Pudding

Similar to rice pudding but with less carbs, lower fat, higher protein and potassium to boot.

Ingredients

• 1 cup quinoa
• 1/2 cup dried cranberries
• 1 1/4 cups fat free half & half
• 6 packets Splenda
• 1 tsp vanilla extract
• 3 extra large eggs
• 2 tsps cinnamon

Directions

1. Soak quinoa in 1 1/2 cups water for 30 minutes. Drain and repeat.
2. Add 1 1/2 cups water and microwave on high 5 minutes.
3. Stir and add cranberries. Microwave another 5 minutes.
4. In saucepan heat fat free half and half, vanilla, cinnamon and Splenda.
5. Whisk eggs in another bowl. Add about half hot milk mix a little at a time to eggs.
6. Add rest of egg mix to milk mix and cook until thickened.
7. Add grain to milk mixture. Stir well.
8. Spoon into 8 serving cups and refrigerate for 2 hours or overnight.