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Yields:
4 servings
Meal Types:
Breads & Baked Products
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Mock French Toast

A pancake looking Fench toast suitable for Atkins Induction and beyond.

Ingredients

Directions

  1. Put the pork rinds in a quart size Ziploc bag, discarding any hard pieces. Crush with a meat mallet until finely crushed.
  2. In a small bowl, beat the eggs well; stir in all but pork rinds. Add the pork rinds and let stand for 5-10 minutes until it thickens and becomes "gloppy".
  3. Heat a little butter and oil (the oil helps keep the butter from burning) in a very large non-stick skillet.
  4. Spoon in the batter, dividing into 4 medium size pancakes. If you don't have an extra large skillet, make 2 pancakes at a time.
  5. Cook until nicely browned on the bottom; flip and cook the other side until brown. Serve with sugar free syrup, if desired.
  6. Note: based on recipe from Linda's Low Carb.
212 members have added this recipe to their cookbook.
 

Average Member Rating

for Atkins (induction phase):

Average FatSecret member ranking



       

Can I Have These Foods

on Atkins (induction phase):
Food Group Avg Member Opinion 
Butter and Cream
OK*
Eggs and Egg Substitutes
OK*
Pork Products
OK*
Sweets
Unfavorable*
Spices and Herbs
OK*
food groups ordered by calorie contribution to recipe.

Reviews 
My little girl used to love this for breakfast! Make sure to get the very light colored regular flavor pork rinds. The dark colored ones sometimes have a strong flavor. I made silver dollar sized pancakes. I only used a sprinkle of cinnamon and the vanilla I used had 0 carbs.
26 Jan 10 by member: Quigley
I eat the leftovers for snacks...YUM
02 Feb 10 by member: msamy034
I make "french toast" with a very similar recipe to this. I kind of form them to squares so they look more like bread. I think they're great! It's hard to find substitutes that actually taste like the things they are copying but these work quite well. Along with some Log Cabin brand sugar free syrup they make a great breakfast! The texture is similar to french toast and between the cinnamon and the syrup they really do taste quite similar to french toast. I sometimes alter the recipe to make "bread" to hold my sandwiches or wraps. Really they hold up quite well!
I love the taste of them. However, I must have done something wrong becrause they fell apart on me. I could not get my batter to thicken as much as I thought it should have. Any suggestions?
07 Sep 10 by member: metra
I also looove this recipe. I use Walden Farms 0 carb, 0 sugar maple syrup and they are just yum!
07 Sep 10 by member: time4achange
Heavy cream? Eeep! Has anyone tried this using something besides heavy cream, and does it turn out?
03 Dec 10 by member: princesssihaya
OOPS...my bad! The calories are "per pancake!" Wishful thinking, huh?!! Still an awesome recipe that I will make again.
17 Jul 12 by member: Honeywife
Filter comments for:  all diets  |  Atkins, Induction Phase

     
 

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Nutrition summary:

There are 114 calories in 1 serving of Mock French Toast.
Calorie break-down: 65% fat, 18% carbs, 17% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 74
Calories 114
 
% Daily Values*
Total Fat 8.18g 13%
  Saturated Fat 3.931g 20%
  Polyunsaturated Fat 0.604g  
  Monounsaturated Fat 2.678g  
Cholesterol 139mg 46%
Sodium 58mg 2%
Potassium 60mg  
Total Carbohydrate 5.23g 2%
  Dietary Fiber 0.2g 1%
  Sugars 4.03g  
Protein 4.72g  
 
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
6%
of RDI*
(114 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (18%)
 
Fat (65%)
 
Protein (17%)
Carbohydrates, 5.23g (18%) Fat, 8.18g (65%) Protein, 4.72g (17%)
* Based on a RDI of 2000 calories


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132 other members have added this recipe to their cookbook for Atkins, Induction Phase.