Garlic Hummus II

Ingredients

• 1/2 tsp cumin
• 1 dash salt
• 3 tbsps olive oil
• 1 lemon yields lemon juice
• 2 cloves garlic
• 3 tbsps tahini
• 1 1/2 cups chickpeas

Directions

1. Boil the chickpeas in their water until soft.
2. Strain 1/2 of the water. in the food processor ground chick peas and add the cumin, salt, lemon juice, garlic, tahini and mix to make a paste.
3. To change the consistency, do the following: if the paste is too thick slowly add cold water while stirring until desired consistency; if too soft slowly add more tahini while stirring until desired consistency.
4. When satisfied with the paste, place in a serving platter and sprinkle the olive oil on top and serve.