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12 servings
Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Meal Type:
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Homemade Low Sodium Chicken Soup

An organic low sodium chicken soup filled with chunks of vegetables.



  1. Chop the carrots.
  2. In a large pot, add all ingredients together, cover and bring to a boil. Stir occasionally.
  3. Serve and enjoy.
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Ok so I totally made this soup up using leftovers from chicken is so yummy.

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Nutrition summary:

There are 241 calories in 1 serving of Homemade Low Sodium Chicken Soup.
Calorie break-down: 13% fat, 64% carbs, 23% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 31
Calories 241
% Daily Values*
Total Fat 3.43g 5%
  Saturated Fat 0.017g 0%
  Polyunsaturated Fat 0.045g  
  Monounsaturated Fat 0.009g  
Cholesterol 35mg 12%
Sodium 680mg 28%
Potassium 73mg  
Total Carbohydrate 38.49g 13%
  Dietary Fiber 6.7g 27%
  Sugars 15.97g  
Protein 13.97g  
Vitamin A 4487% Vitamin C 467%
Calcium 73% Iron 135%
of RDI*
(241 calories)
12% of RDI
Calorie Breakdown:
Carbohydrate (64%)
Fat (13%)
Protein (23%)
* Based on a RDI of 2000 calories