Pressure Cooker White Chili

Ingredients

• 3 tsps minced garlic
• 1 lb chicken breast, boneless, skinless
• 3 tsps chili powder
• 4 tsp hot sauce
• 1 3/4 cups cream style sweet corn
• 3 tbsps butter
• 2 tsps cumin
• 3 tsps ground oregano
• 1 1/2 tsps ground black pepper
• 1/4 tsp hot red pepper flakes
• 1 tsp bacon grease
• 5 cups chicken stock
• 1/2 cup carrots, chopped
• 1 cup onion, chopped
• 1/2 cup green peppers, chopped
• 2 cups dried great northern beans

Directions

1. Rinse and sort beans into dutch oven and fill halfway with water. Put on medium high heat and bring to boil, cover and let sit for 1 hour.
2. Drain beans and rinse and place in pressure cooker with remaining ingredients, secure lid and set to high pressure for 35 minutes.