Prep Time: 20 mins
Cook Time: 3 hrs
Meal Types:
Desserts
Snacks
Rating:
fatsecret members overall average rating
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A low carb creamy cheesecake mousse.
Ingredients
Directions
- Boil water. Melt any sugar free flavor of gelatin (like Jell-O), in hot water. Stir until dissolved.
- Beat cream cheese until smooth. stir in gelatin.
- Whip heavy cream into peaks. Fold in gelatin mixture. Stir in sour cream.
- Chill 3 hours.
410 members have added this recipe to their cookbook.
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average member rating
for Atkins (induction phase):
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on Atkins (induction phase):
| Butter and Cream |
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OK*
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| Cheese |
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Moderation*
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| Sweets |
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Unfavorable*
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| Water |
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Favorable*
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| food groups ordered by calorie contribution to recipe. |
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Reviews
Super good to keep in the fridge to kill the sweet tooth.
30 Jun 08 by member: rdoqwn
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Really good tasting when a sweet is required.
15 Apr 10 by member: amills
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I whipped the cream cheese, and heavy cream with my kitchen aid mixture. Then added the jello mixture and sour cream. It turned out so light and fluffy!!! Yummy! The only thing I did different was I used Neufchatel Cream Cheese. It has a few less calories and fat... Thanks for sharing your recipe!!!
10 Jul 10 by member: simplyaspoiledbrat
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Very tasty! I was a little apprehensive when I poured the boiling jello into the cream cheese (it got all runny) and then adding the whip cream but once it cooled, it had an excellent mousse-like texture. I did throw in a little unsweetened coconut, for a little added taste and fiber.
09 Apr 11 by member: CheyenneKiko
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Love this recipe! So good for that sweet treat!
26 May 11 by member: maw1966
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To Alarence83, I'm thinking you are not quite getting the low carb diet, the!
11 Jan 13 by member: blueduck2
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* opinions expressed on this site are those of the FatSecret members and do not necessarily reflect the views of Atkins