Prep Time: 5 mins
Cook Time: 40 mins
Rating:
fatsecret members overall average rating
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A low carb sugar free cheesecake.
Ingredients
Directions
- Blend together eggs, vanilla, sour cream and sweetener like Splenda.
- Then slowly add cream cheese and butter.
- Bake in a preheated oven at 325° F (160° C) for 35 - 40 minutes.
- Cake will firm up as it cools.
- Note: you can bring the carb count down further by using Stevia instead.
790 members have added this recipe to their cookbook.
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 Reviews
This sounds yummy, I'll have to try it.
30 Nov 07 by member: Lotus
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sounds grrrrreat!
01 Dec 07 by member: lorik
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too much fat boooo!!! lol sounds Delish tho!!!!
01 Dec 07 by member: rixer21
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Great dessert, I needed this. Easy to make too.
06 Feb 08 by member: Eugene
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I am not sure of the timing I left mine in for 50 minutes at 350 (its a new oven too) and the middle was still wet. any ideas?
23 Feb 08 by member: daoriginalbridy
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I haven't had any problems making this exactly as I have it up there. But not every oven works the same way.
Try decreasing the water in the pan.
rixer21 - This dessert was developed for people on Atkins.
We don't count fat.
:)
12 Mar 08 by member: Atriel
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I thought this is a pretty good dessert to have to take the "sweet" edge off. Easy to make. My center was a little runny too, but the next time I will leave it longer in the oven! Thanks!
17 Jun 08 by member: SUZIWORD
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I would like to make this cheesecake. I have never baked one before so could someone tell me how to bake it and in what kind of pan? I am getting mixed answers when i google "how to bake a cheesecake". Thank you!
02 Jan 09 by member: DanaDowning
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I am so excited to try this I am going to make it this weekend for easter
02 Apr 10 by member: Neddyk
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A fabulous low-carb cheesecake that will be just perfect for Thanksgiving.
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Rich chocolate cheesecake that's really yummy.
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No one will believe that this dessert has lower fat. It's still a splurge though, so don't go nutty.
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A delicious dessert that kinda makes you forget that you are on a diet.
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If you're missing sweets and like cheesecake, this is a good substitute.
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A very good lower carb cheesecake.
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Nutrition summary:
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There are 228 calories in 1 serving of Cheesecake. |
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Calorie break-down: 86% fat, 6% carbs, 8% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 198
Calories 228
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| % Daily Values* |
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Total Fat
21.96g
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34% |
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Saturated Fat
13.528g
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68% |
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Polyunsaturated Fat
0.887g
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Monounsaturated Fat
6.274g
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Cholesterol
95mg
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32% |
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Sodium
139mg
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6% |
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Potassium
99mg
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Total Carbohydrate
3.29g
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1% |
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Dietary Fiber
0g
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0% |
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Sugars
1.08g
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Protein
4.83g
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| Vitamin A
16% |
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Vitamin C
0% |
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| Calcium
7% |
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Iron
3% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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11%
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of RDI*
(228 calories)
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Calorie Breakdown:
Carbohydrate (6%)
Fat (86%)
Protein (8%)
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* Based on a RDI of 2000 calories
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