Egg Drop Soup

Ingredients

• 2 large eggs
• 1/4 tsp ground ginger
• 1/4 tsp white pepper
• 1 dash salt
• 4 cups chicken stock
• 2 medium green onions, chopped
• 1 tbsp soy sauce
• 14 g cornstarch (1 tbsp)

Directions

1. Bring chicken stock, ginger and soy sauce to a boil.
2. Stir together cornstarch and 2 tablespoons of stock mixture.
3. Slowly add cornstarch mixture to stock stirring constantly, until thickened.
4. Reduce heat to a simmer.
5. Slowly add lightly beaten eggs while stirring the soup in the same direction.
6. Take off heat.
7. Garnish with green onion, salt and white pepper to taste.
8. Serve immediately.