Add to my cookbook
Add to food diary
8 servings
Prep Time:
10 mins
Cook Time:
30 mins
Meal Type:
Average FatSecret member ranking fatsecret members overall average rating

Beef and Tomato Soup

Hearty beef sirloin and tomato soup best served hot.



  1. Brown sirloin cubes in a large pot.
  2. Add cans of tomatoes and peppers.
  3. Add beef stock till soupy.
  4. Let simmer for 30 minutes.
154 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet
Great tasting soup.
09 Jan 12 by member: LTAntrax
I love tomatoe soup and the beef gives it just enough to keep me full for several hours.
16 Jan 12 by member: NaptuRo2012
3 pts plus
19 Apr 12 by member: smwill21


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

Sugar Free Recipes 5-10 Net Carbs Recipes 100-200 Calorie Recipes Tomato Recipes

Other Related Recipes

A delightful stew with pinto beans, ground beef, and cilantro.
A quick and easy soup done in a crockpot.
Delicious and healthy combination of vegetables and shredded beef.
by: djl531
Easy taco soup.
by: Bdastrup
Hearty Fall dish.
This makes a great filling for burritos.

Share Your Recipes!

Nutrition summary:

There are 133 calories in 1 serving of Beef and Tomato Soup.
Calorie break-down: 19% fat, 38% carbs, 43% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 27
Calories 133
% Daily Values*
Total Fat 2.99g 5%
  Saturated Fat 0.954g 5%
  Polyunsaturated Fat 0.349g  
  Monounsaturated Fat 1.311g  
Cholesterol 21mg 7%
Sodium 928mg 39%
Potassium 729mg  
Total Carbohydrate 13.45g 4%
  Dietary Fiber 3.5g 14%
  Sugars 0.16g  
Protein 15.27g  
Vitamin A 210% Vitamin C 380%
Calcium 64% Iron 147%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(133 calories)
7% of RDI
Calorie Breakdown:
Carbohydrate (38%)
Fat (19%)
Protein (43%)
* Based on a RDI of 2000 calories