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Yields:
9 servings
Meal Types:
Side Dishes
Breads & Baked Products
Snacks
Breakfast
Rating:
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Cheddar Muffins

Filling savory muffins that are great with a salad or for breakfast.

Ingredients

Directions

  1. Combine the olive oil, eggs, and milk in a medium sized bowl.
  2. In a separate bowl combine the flour, baking powder, salt, and dry Ranch dressing seasoning mix.
  3. Mix the dry ingredients together and add to the wet mixture. Set aside.
  4. Cut the cheddar cheese into small cubes.
  5. Generously spray muffin tins with Pam. Put a tablespoon of batter into the bottom of the muffin tins.
  6. Put several cheese cubes on top of the batter and then cover the cheese cubes with another tablespoon of batter.
  7. Bake at 400° F (200° C) for 15 to 20 minutes.
  8. From the Low Carb Creations Vol 4 Cook Book.
255 members have added this recipe to their cookbook.
 

 
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Reviews 
These are great for breakfast with some Canadian bacon or on the side with a big salad for lunch.
Got procssed flour and dairy which in itself would disqualify it for Phase 1 FF diet (not sure about ranch seasoning and baking powder).
27 Mar 07 by member: dsitther
they are scrumptious!!! my friends and family loved them!!
02 Oct 07 by member: sweetypie83
These are so good! They are definitely my new dinner roll to take to holidays! Next time I will try to use a little less of the dry Ranch because it was a little salty and maybe shredded cheese instead of cubes. I think then they will be really close to Red Lobster's!
28 Apr 08 by member: addmalmom
absolutely loved them. agree with shredding cheese. anyone tried them with anything other than cheese?
09 Oct 08 by member: flaxseed
Just made these with shredded cheese instead of cubed cheese, and they are VERY similar to the ones at Red Lobster!!
13 Oct 09 by member: Witchblood
3 pts
03 Dec 11 by member: mama mel

     
 

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Nutrition summary:

There are 132 calories in 1 serving of Cheddar Muffins.
Calorie break-down: 46% fat, 36% carbs, 18% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 63
Calories 132
 
% Daily Values*
Total Fat 7.02g 11%
  Saturated Fat 1.933g 10%
  Polyunsaturated Fat 0.625g  
  Monounsaturated Fat 3.17g  
Cholesterol 54mg 18%
Sodium 367mg 15%
Potassium 246mg  
Total Carbohydrate 12.39g 4%
  Dietary Fiber 1.7g 7%
  Sugars 1.86g  
Protein 5.93g  
 
Vitamin A 5% Vitamin C 0%
Calcium 15% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
7%
of RDI*
(132 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (36%)
 
Fat (46%)
 
Protein (18%)
Carbohydrates, 12.39g (36%) Fat, 7.02g (46%) Protein, 5.93g (18%)
* Based on a RDI of 2000 calories