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Yields:
24 servings
Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Meal Types:
Breads & Baked Products
Desserts
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Bible Cake

A deliciously sweet cake with almonds, figs and raisins.

Ingredients

Directions

  1. Cream butter and sugar. Add eggs, one at a time.
  2. Sift salt, flour, baking powder, and spices (cinnamon, nutmeg, and allspice).
  3. Mix honey with water and add alternately to first mixture with dry ingredients.
  4. Add raisins, figs, and nuts. Pour into greased loaf pan or angel cake pan.
  5. Bake at 375 °F (180 °C) until it tests done (about 1 or 1 1/2 hours).
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Nutrition summary:

There are 211 calories in 1 serving of Bible Cake.
Calorie break-down: 28% fat, 65% carbs, 7% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 60
Calories 211
 
% Daily Values*
Total Fat 6.66g 10%
  Saturated Fat 1.212g 6%
  Polyunsaturated Fat 1.5g  
  Monounsaturated Fat 2.284g  
Cholesterol 46mg 15%
Sodium 161mg 7%
Potassium 121mg  
Total Carbohydrate 34.74g 12%
  Dietary Fiber 1g 4%
  Sugars 23.17g  
Protein 3.88g  
 
Vitamin A 8% Vitamin C 1%
Calcium 4% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
11%
of RDI*
(211 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (65%)
 
Fat (28%)
 
Protein (7%)
Carbohydrates, 34.74g (65%) Fat, 6.66g (28%) Protein, 3.88g (7%)
* Based on a RDI of 2000 calories