Meal Types:
Breads & Baked Products
Desserts
Breakfast
Rating:
fatsecret members overall average rating
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A Russian apple cake, made with less sugar.
Ingredients
Directions
- Grease a pan with oil, use a little flour to flour the pan. Pre-heat oven to 350 °F (175 °C).
- Core, quarter and slice apples fairly thinly (1/4-1/8"). Arrange about 2/3 of the slices on the bottom of the pan.
- Beat the eggs with the sugar using a wooden spoon or a spatula. When well incorporated, stir in the flour. Batter will be thick. You can add a dash of cinnamon.
- Pour about 1/2 the batter over the apples, spread to cover them all.
- Arrange 1/2 of remaining apple slices on the batter.
- Cover with remaining batter, spreading over.
- Top with remaining slices. Bake for about 25 minutes.
39 members have added this recipe to their cookbook.
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 Reviews
This is almost like the apple pie sharlotka. Both are alike except for the sugar. I am trying the other, so will try this one too and see which I like best (Hmmmmmm).
02 Feb 10 by member: The Next Number
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Nutrition summary:
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There are 190 calories in 1 serving of Sharlotka. |
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Calorie break-down: 12% fat, 79% carbs, 9% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 24
Calories 190
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| % Daily Values* |
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Total Fat
2.68g
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4% |
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Saturated Fat
0.716g
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4% |
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Polyunsaturated Fat
0.528g
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Monounsaturated Fat
0.992g
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Cholesterol
79mg
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26% |
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Sodium
27mg
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1% |
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Potassium
100mg
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Total Carbohydrate
38.25g
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13% |
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Dietary Fiber
1.8g
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7% |
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Sugars
24.43g
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Protein
4.12g
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| Vitamin A
2% |
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Vitamin C
4% |
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| Calcium
2% |
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Iron
4% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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10%
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of RDI*
(190 calories)
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Calorie Breakdown:
Carbohydrate (79%)
Fat (12%)
Protein (9%)
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* Based on a RDI of 2000 calories
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