Add to my cookbook
Add to food diary
Yields:
8 servings
Meal Types:
Breads & Baked Products
Desserts
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Sharlotka

A Russian apple cake, made with less sugar.

Ingredients

Directions

  1. Grease a pan with oil, use a little flour to flour the pan. Pre-heat oven to 350 °F (175 °C).
  2. Core, quarter and slice apples fairly thinly (1/4-1/8"). Arrange about 2/3 of the slices on the bottom of the pan.
  3. Beat the eggs with the sugar using a wooden spoon or a spatula. When well incorporated, stir in the flour. Batter will be thick. You can add a dash of cinnamon.
  4. Pour about 1/2 the batter over the apples, spread to cover them all.
  5. Arrange 1/2 of remaining apple slices on the batter.
  6. Cover with remaining batter, spreading over.
  7. Top with remaining slices. Bake for about 25 minutes.
42 members have added this recipe to their cookbook.
 

 
View member ratings and ingredients suitability for a particular diet
choose diet
Reviews 
This is almost like the apple pie sharlotka. Both are alike except for the sugar. I am trying the other, so will try this one too and see which I like best (Hmmmmmm).
02 Feb 10 by member: The Next Number

     
 

Review This Recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

100-200 Calorie Recipes Dairy Free Recipes Cake Dessert Recipes Cake Recipes

Other Related Recipes

A combo of homemade applesauce and quinoa.
by: Sqquee
A magic mini apple pie that is very filling.
by: marswife
A tasty yet healthy muffin for snack times.
This is an easy light and flavorful pizza with brie cheese, green apples, and no red sauce.
by: rysia11
Warm rice with sweet cooked apples topped with fresh whipped cream and cinnamon.
by: ViaStrong
A healthy and nutritious skim milk and veggie shake.

Share Your Recipes!

Nutrition summary:

There are 190 calories in 1 serving of Sharlotka.
Calorie break-down: 12% fat, 79% carbs, 9% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 24
Calories 190
 
% Daily Values*
Total Fat 2.68g 4%
  Saturated Fat 0.716g 4%
  Polyunsaturated Fat 0.528g  
  Monounsaturated Fat 0.992g  
Cholesterol 79mg 26%
Sodium 27mg 1%
Potassium 100mg  
Total Carbohydrate 38.25g 13%
  Dietary Fiber 1.8g 7%
  Sugars 24.43g  
Protein 4.12g  
 
Vitamin A 2% Vitamin C 4%
Calcium 2% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
10%
of RDI*
(190 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (79%)
 
Fat (12%)
 
Protein (9%)
Carbohydrates, 38.25g (79%) Fat, 2.68g (12%) Protein, 4.12g (9%)
* Based on a RDI of 2000 calories