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3 servings
Prep Time:
10 mins
Cook Time:
25 mins
Meal Type:
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Baked Eggs in Bread Bowl

Delicious bread bowls filled with egg, bacon and parmesan cheese.



  1. Preheat the oven to 350° F (175° C).
  2. Cut the tops off the bread rolls about 1/2 inch wide.
  3. Hallow out the bread rolls making room for the additional ingredients.
  4. Add the raw egg, pieces of bacon to the center of the roll. Top with cheese.
  5. Place in the oven and bake for 20 minutes
  6. Add the tops to the baking sheet and cook for an additional 5 minutes.
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Great substitute instead of eating breakfast sandwiches at fast food joints. Add salsa for a bit more kick.
31 Jan 10 by member: ShaunMazerall
this was great put it in oven,took shower had breakfast when i was done beats having fast food and it was cheaper not to mention tasted really good
03 Oct 10 by member: rolandmm99
This was great. I didn't have the correct rolls, but I made do with whole wheat hamburger buns so my calorie count was a bit more, but I had the calories to do them that way. Next time I'll make sure I have right bread. Hubby loved it, I'm gonna experiment with cheeses and meats.
23 Jan 11 by member: pam1254
Really super tasty. Next time I will probably add a bit of salt and pepper. I needed to use smaller rolls I think.
21 Aug 11 by member: New MrsRando
5 pts
03 Dec 11 by member: mama mel
a little bland, but I used egg whites only and fat free cheddar cheese, helped cut the calories and the fat...but it was tasty, I will remember to add green peppers or onions or something next time to enhance flavor, was good though
31 Jan 12 by member: shlolly


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Nutrition summary:

There are 196 calories in 1 serving of Baked Eggs in Bread Bowl.
Calorie break-down: 45% fat, 30% carbs, 24% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 88
Calories 196
% Daily Values*
Total Fat 9.77g 15%
  Saturated Fat 3.367g 17%
  Polyunsaturated Fat 1.212g  
  Monounsaturated Fat 3.996g  
Cholesterol 219mg 73%
Sodium 378mg 16%
Potassium 128mg  
Total Carbohydrate 14.72g 5%
  Dietary Fiber 0.8g 3%
  Sugars 1.12g  
Protein 11.77g  
Vitamin A 2% Vitamin C 0%
Calcium 37% Iron 32%
of RDI*
(196 calories)
10% of RDI
Calorie Breakdown:
Carbohydrate (31%)
Fat (45%)
Protein (24%)
* Based on a RDI of 2000 calories