| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 76 g
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| Amount Per Serving |
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Calories from Fat 194
Calories 256
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| % Daily Values* |
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Total Fat
21.55g
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33% |
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Saturated Fat
7.349g
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37% |
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Polyunsaturated Fat
2.774g
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Monounsaturated Fat
9.804g
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Cholesterol
64mg
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21% |
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Sodium
45mg
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2% |
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Potassium
155mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
14.43g
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| Vitamin A
3% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
11% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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13%
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of RDI*
(256 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (76%)
Protein (24%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
256
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Fat
21.55g
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Carbs
0g
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Protein
14.43g
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| There are 256 calories in 76 grams of Duck Meat and Skin (Roasted, Cooked). |
| Calorie breakdown: 76% fat, 0% carbs, 24% protein. |
Other common serving sizes:
Related types of Duck:
See also:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Duck Meat and Skin (Roasted, Cooked) with these foods:
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on 22 May 2013
