Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size: 1 oz
 
Amount Per Serving
Calories from Fat 72
Calories 96
 
% Daily Values*
Total Fat 8.04g 12%
  Saturated Fat 2.741g 14%
  Polyunsaturated Fat 1.035g  
  Monounsaturated Fat 3.657g  
Cholesterol 24mg 8%
Sodium 17mg 1%
Potassium 58mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 5.38g  
 
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 4%
5%
of RDI*
(96 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (77%)
 
Protein (23%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
96
Fat
8.04g
Carbs
0g
Protein
5.38g
There are 96 calories in 1 ounce of Duck Meat and Skin (Roasted, Cooked).
Calorie breakdown: 77% fat, 0% carbs, 23% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 96
100 g 337
1 cup chopped or diced 472
1 unit (yield from 1 lb ready-to-cook duck) 583
1/2 duck 1287
1 lb 1529

Related Types of Duck:

Duck Meat and Skin
Fried Battered Duck
Duck
Duck Meat
Roasted Duck
Wild Duck Breast Meat
  view more duck nutritional info

See Also:

Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
Chicken Meat and Skin (Roasting, Roasted, Cooked)
Wild Duck Breast Meat and Skin
  view more results
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