Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size: 1/2 duck
 
Amount Per Serving
Calories from Fat 975
Calories 1287
 
% Daily Values*
Total Fat 108.3g 167%
  Saturated Fat 36.939g 185%
  Polyunsaturated Fat 13.943g  
  Monounsaturated Fat 49.278g  
Cholesterol 321mg 107%
Sodium 225mg 9%
Potassium 779mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 72.54g  
 
Vitamin A 16% Vitamin C 0%
Calcium 4% Iron 57%
64%
of RDI*
(1287 calories)
64% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (77%)
 
Protein (23%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
1287
Fat
108.3g
Carbs
0g
Protein
72.54g
There are 1287 calories in a 1/2 Duck Meat and Skin (Roasted, Cooked).
Calorie breakdown: 77% fat, 0% carbs, 23% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 96
100 g 337
1 cup chopped or diced 472
1 unit (yield from 1 lb ready-to-cook duck) 583
1/2 duck 1287
1 lb 1529

Related Types of Duck:

Roasted Duck
Fried Battered Duck
Duck
Duck Meat and Skin
Wild Duck Breast Meat
Duck Meat
  view more duck nutritional info

See Also:

Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
Chicken Meat and Skin (Roasting, Roasted, Cooked)
Wild Duck Breast Meat and Skin
  view more results
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