Food database and calorie counter Source: USDA

Duck Meat and Skin

Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook duck)
 
Amount Per Serving
Calories from Fat 1016
Calories 1159
 
% Daily Values*
Total Fat 112.91g 174%
  Saturated Fat 37.941g 190%
  Polyunsaturated Fat 14.58g  
  Monounsaturated Fat 53.64g  
Cholesterol 218mg 73%
Sodium 181mg 8%
Potassium 600mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 32.98g  
 
Vitamin A 10% Vitamin C 13%
Calcium 3% Iron 38%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
58%
of RDI*
(1159 calories)
58% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (88%)
 
Protein (12%)
Fat, 112.91g (88%) Protein, 32.98g (12%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1159
Fat
112.91g
Carbs
0g
Protein
32.98g
There are 1159 calories in 1 unit of Duck Meat and Skin.
Calorie breakdown: 88% fat, 0% carbs, 12% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 115
100 g 404
1 unit (yield from 1 lb ready-to-cook duck) 1159
1 lb 1833
1/2 duck 2561

Related Types of Duck:

Duck
Duck Meat
Roasted Duck
Fried Battered Duck
Wild Duck Breast Meat
  view more duck nutritional info

See Also:

Wild Duck Breast Meat and Skin
Duck Meat and Skin (Roasted, Cooked)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
  view more results
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Recently Eaten By:

Barbs T
on 14 December 2014
obianachebe
on 23 October 2014
bob35
on 02 October 2014
Kaushalg
on 13 September 2014

Recently Eaten With:

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