Food database and calorie counter Source: Generic

Fried Battered Duck

Nutrition Facts
Serving Size 1 leg (drumstick and thigh) (yield after cooking, bone removed)
 
Amount Per Serving
Calories from Fat 69
Calories 155
 
% Daily Values*
Total Fat 7.64g 12%
  Saturated Fat 2.479g 12%
  Polyunsaturated Fat 1.454g  
  Monounsaturated Fat 2.488g  
Cholesterol 73mg 24%
Sodium 241mg 10%
Potassium 185mg  
Total Carbohydrate 4.8g 2%
  Dietary Fiber 0.1g 0%
  Sugars 0.1g  
Protein 15.61g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 11%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
8%
of RDI*
(155 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (46%)
 
Protein (41%)
Carbohydrates, 4.8g (13%) Fat, 7.64g (46%) Protein, 15.61g (41%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
155
Fat
7.64g
Carbs
4.8g
Protein
15.61g
There are 155 calories in 1 leg of Fried Battered Duck.
Calorie breakdown: 46% fat, 13% carbs, 41% protein.

Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 44
1 cubic inch boneless 46
1 oz, with bone (yield after bone removed) 49
1 leg (drumstick and thigh) (yield after cooking, bone removed) 155
1/2 breast (yield after cooking, bone removed) 199
1 back (yield after cooking, bone removed) 212
100 g 221
1 cup diced 309

Related Types of Duck:

Duck
Duck Meat
Duck Meat and Skin
Roasted Duck
Wild Duck Breast Meat
  view more duck nutritional info

See Also:

Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results

Contains these Ingredients:

4 g White wheat flour (all purpose, bleached, enriched)
57 g Duck meat
0.1 g Milk (nonfat with added vitamin A, instant)
1 g Egg yolk
2 g Household shortening
0.3 g Salt
6 g Water
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Recently Eaten By:

tazaroo
on 10 June 2014
XieYanNa
on 25 April 2014
mereberg
on 02 April 2014
Mindy301
on 26 March 2014

Recently Eaten With:

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