| Food database and calorie counter |
|
|
Nutrition Facts
| Serving Size |
1/2 cup of chopped or diced |
Amount Per Serving
Calories
236
% Daily Values*
Total Fat
19.84g
25%
Saturated Fat
6.769g
34%
Trans Fat
-
Polyunsaturated Fat
2.555g
Monounsaturated Fat
9.03g
Cholesterol
59mg
20%
Sodium
41mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
13.29g
Vitamin D
-
Calcium
8mg
1%
Iron
1.89mg
11%
Potassium
143mg
3%
Vitamin A
44mcg
5%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
|
12%
|
of RDI*
(236 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (77%)
Protein (23%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
236
|
|
Fat
19.84g
|
|
Carbs
0g
|
|
Protein
13.29g
|
| There are 236 calories in a 1/2 cup of chopped or diced Duck Meat and Skin (Roasted, Cooked). |
| Calorie breakdown: 77% fat, 0% carbs, 23% protein. |
Other Common Serving Sizes:
Related Types of Duck:
See Also:
|
|
|
Food Search
|
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
