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Food database and calorie counter Source: USDA

Cottage Cheese (Low Fat, 1% Milkfat, Lactose Reduced)

Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 20
Calories 168
 
% Daily Values*
Total Fat 2.27g 3%
  Saturated Fat 1.453g 7%
  Polyunsaturated Fat 0.068g  
  Monounsaturated Fat 0.658g  
Cholesterol 9mg 3%
Sodium 499mg 21%
Potassium 195mg  
Total Carbohydrate 7.26g 2%
  Dietary Fiber 1.4g 6%
  Sugars 5.9g  
Protein 28.15g  
 
Vitamin A 2% Vitamin C 0%
Calcium 12% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
8%
of RDI*
(168 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (17%)
 
Fat (12%)
 
Protein (71%)
Carbohydrates, 7.26g (17%) Fat, 2.27g (12%) Protein, 28.15g (71%)
* Based on a RDI of 2000 calories

Nutrition summary:

There are 168 calories in 1 cup of Cottage Cheese (Low Fat, 1% Milkfat, Lactose Reduced).
Calorie breakdown: 12% fat, 17% carbs, 71% protein.
Calculated Weight Watchers® points: 3 points.
Estimated Net Carbs (non-fiber carbs): 5.86g.

Common serving sizes:

Serving Size Calories
1 oz 21
100 g 74
1 cup 168
1 lb 336

Related types of Cottage Cheese:

Cottage Cheese
Cottage Cheese (Lowfat 1% Milkfat)
Cottage Cheese (Lowfat 2% Milkfat)
Cottage Cheese (Nonfat)
Cottage Cheese with Fruit
Cottage Cheese with Vegetables
  view more cottage cheese nutritional info

Related types of Cheese:

Cheddar Cheese
Colby Jack Cheese
American or Cheddar Type Processed Cheese
Lowfat Cheddar or Colby Cheese
Provolone Cheese
Swiss Cheese
  view more cheese nutritional info

See also:

Lactose Reduced Lowfat Cottage Cheese
Milk (Fat Free or Skim, Calcium Fortified)
Chocolate Milk (Reduced Fat)
Cottage Cheese (Lowfat, 1% Milkfat, No Sodium)
Cottage Cheese with Vegetables (Lowfat, 1% Milkfat)
  view more results
 
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Recently eaten by:

rhyno811
on 20 November 2009
Crazylady09
on 25 October 2009
mcoons
on 12 October 2009
aliceart
on 04 October 2009

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