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Nutrition Facts
Serving Size 200 g
Amount Per Serving
Calories
334
 
% Daily Values*
Total Fat
13.26g
17%
Saturated Fat
3.62g
18%
Trans Fat
-
Polyunsaturated Fat
3.02g
Monounsaturated Fat
5g
Cholesterol
150mg
50%
Sodium
150mg
7%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
50.02g
Vitamin D
-
Calcium
24mg
2%
Iron
2.42mg
13%
Potassium
458mg
10%
Vitamin A
24mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
17%
of RDI*
(334 calories)
17% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (37%)
 
Protein (63%)
* Based on a RDI of 2000 calories

Photos

Chicken Meat (Roasting, Roasted, Cooked)
 

Nutrition summary:

Calories
334
Fat
13.26g
Carbs
0g
Protein
50.02g
There are 334 calories in 200 grams of Chicken Meat (Roasting, Roasted, Cooked).
Calorie breakdown: 37% fat, 0% carbs, 63% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 47
100 g 167
1 cup chopped or diced 234

Related Types of Roast Chicken:

Roasted Broiled or Baked Chicken
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat (Roasting)
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Chicken Meat and Skin (Roasting)
Rotisserie Chicken
  view more roast chicken nutritional info

Related Types of Chicken:

Chicken Drumstick
Chicken
Chicken Thigh
Chicken (Skin Not Eaten)
Chicken Wing
Chicken Breast
  view more chicken nutritional info

See Also:

Chicken Meat (Broilers or Fryers, Roasted)
Roasted Broiled or Baked Chicken Breast
Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more results

Used in these Member Recipes:

Chicken Slaw Salad
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