| Food database and calorie counter |
Source: Generic |
|
|
Nutrition Facts
|
|
Serving Size 1 thin slice (approx 2" x 1-1/2" x 1/8")
|
| |
| Amount Per Serving |
|
Calories from Fat 5
Calories 13
|
| |
| % Daily Values* |
|
Total Fat
0.51g
|
1% |
| |
Saturated Fat
0.142g
|
1% |
| |
Polyunsaturated Fat
0.117g
|
|
| |
Monounsaturated Fat
0.185g
|
|
|
Cholesterol
6mg
|
2% |
|
Sodium
29mg
|
1% |
|
Potassium
17mg
|
|
|
Total Carbohydrate
0g
|
0% |
| |
Dietary Fiber
0g
|
0% |
| |
Sugars
0g
|
|
|
Protein
2.01g
|
|
| |
| Vitamin A
0% |
|
Vitamin C
0% |
|
| Calcium
0% |
|
Iron
0% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
13
|
|
Fat
0.51g
|
|
Carbs
0g
|
|
Protein
2.01g
|
| There are 13 calories in 1 thin slice of Chicken (Skin Not Eaten). |
| Calorie breakdown: 37% fat, 0% carbs, 63% protein. |
Common Serving Sizes:
| Serving Size |
Calories |
1 thin slice (approx 2" x 1-1/2" x 1/8") |
13 |
|
1 oz, with bone (yield after cooking, bone and skin removed) |
19 |
|
1 oz, with bone raw, without skin (yield after cooking, bone removed) |
23 |
|
1 medium slice (approx 2" x 1-1/2" x 1/4") |
26 |
|
1 oz, with bone cooked (yield after bone and skin removed) |
30 |
|
1 cubic inch boneless, cooked, skin removed |
32 |
|
1 oz boneless (yield after cooking, skin removed) |
32 |
|
1 oz, with bone cooked, without skin (yield after bone removed) |
34 |
|
1 small piece (yield after cooking, bone and skin removed) |
38 |
|
1 thick slice (approx 2" x 1-1/2" x 3/8") |
39 |
|
1 oz boneless, raw, without skin (yield after cooking) |
41 |
|
1 oz boneless, cooked (yield after skin removed) |
45 |
|
1 oz boneless, cooked, skinless |
53 |
|
1 medium piece (yield after cooking, bone and skin removed) |
98 |
|
1 large piece (yield after cooking, bone and skin removed) |
162 |
|
100 g |
188 |
|
1 cup cooked, diced |
254 |
Related Types of Chicken:
See Also:
|
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
|
|
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
|
|
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
|
|
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
|
|
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
|
| |
view more results |
Contains these Ingredients:
|
|
|
Food Search
|
|
|
|
Recently Eaten By:
Recently Eaten With:
FatSecret members have recently eaten Chicken (Skin Not Eaten) with these foods:
|
on 22 July 2014
