Food database and calorie counter Source: USDA

Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)

Nutrition Facts
Serving Size 1 thigh, bone and skin removed
 
Amount Per Serving
Calories from Fat 51
Calories 109
 
% Daily Values*
Total Fat 5.66g 9%
  Saturated Fat 1.576g 8%
  Polyunsaturated Fat 1.29g  
  Monounsaturated Fat 2.158g  
Cholesterol 49mg 16%
Sodium 46mg 2%
Potassium 124mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 13.49g  
 
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
5%
of RDI*
(109 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (47%)
 
Protein (53%)
Fat, 5.66g (47%) Protein, 13.49g (53%)
* Based on a RDI of 2000 calories

Photos

Nutrition summary:

Calories
109
Fat
5.66g
Carbs
0g
Protein
13.49g
There are 109 calories in 1 thigh, bone and skin removed of Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked).
Calorie breakdown: 47% fat, 0% carbs, 53% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 59
1 unit (yield from 1 lb ready-to-cook chicken) 65
1 thigh, bone and skin removed 109
100 g 209
1 cup chopped or diced 293
1 lb 948

Related Types of Roast Chicken:

Roasted Broiled or Baked Chicken
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat (Roasting)
Chicken Meat and Skin (Roasting)
Rotisserie Chicken
  view more roast chicken nutritional info

Related Types of Chicken Thighs:

Chicken Thigh
Chicken Thigh (Skin Not Eaten)
Chicken Thigh Meat (Broilers or Fryers)
Roasted Broiled or Baked Chicken Thigh
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Fried Chicken Thigh No Coating
  view more chicken thighs nutritional info
Other Related Foods
Chicken

See Also:

Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more results

Used in these Member Recipes:

Chicken and Orange Salad
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Recently Eaten By:

Felipe Sans
on 20 November 2014
rjn16
on 22 November 2014
alferreira
on 18 November 2014
Yoi32
on 14 November 2014

Recently Eaten With:

FatSecret members have recently eaten Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked) with these foods:
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