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1/2 cup chopped or diced

Chicken Meat (Roasting, Roasted, Cooked)

Nutrition Facts
Serving Size 1/2 cup of chopped or diced
Amount Per Serving
Calories
117
 
% Daily Values*
Total Fat
4.64g
6%
Saturated Fat
1.267g
6%
Trans Fat
-
Polyunsaturated Fat
1.057g
Monounsaturated Fat
1.75g
Cholesterol
52mg
18%
Sodium
52mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
17.51g
Vitamin D
-
Calcium
8mg
1%
Iron
0.85mg
5%
Potassium
160mg
3%
Vitamin A
8mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
6%
of RDI*
(117 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (37%)
 
Protein (63%)
* Based on a RDI of 2000 calories

Photos

Chicken Meat (Roasting, Roasted, Cooked)
 

Nutrition summary:

Calories
117
Fat
4.64g
Carbs
0g
Protein
17.51g
There are 117 calories in a 1/2 cup of chopped or diced Chicken Meat (Roasting, Roasted, Cooked).
Calorie breakdown: 37% fat, 0% carbs, 63% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 47
100 g 167
1 cup chopped or diced 234

Related Types of Roast Chicken:

Chicken Meat (Roasting)
Roasted Broiled or Baked Chicken
Rotisserie Chicken
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Chicken Meat and Skin (Roasting)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
  view more roast chicken nutritional info

Related Types of Chicken:

Chicken Wing
Chicken Breast
Chicken
Chicken Thigh
Chicken Drumstick
Chicken (Skin Not Eaten)
  view more chicken nutritional info

See Also:

Chicken Meat (Broilers or Fryers, Roasted)
Roasted Broiled or Baked Chicken Breast
Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more results

Used in these Member Recipes:

Chicken Slaw Salad
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