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Nutrition Facts
Serving Size 64 g
Amount Per Serving
Calories
120
 
% Daily Values*
Total Fat
4.24g
5%
Saturated Fat
1.578g
8%
Trans Fat
-
Polyunsaturated Fat
0.156g
Monounsaturated Fat
1.713g
Cholesterol
44mg
15%
Sodium
242mg
11%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
19.11g
Vitamin D
-
Calcium
10mg
1%
Iron
1.34mg
7%
Potassium
216mg
5%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
6%
of RDI*
(120 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (33%)
 
Protein (67%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
120
Fat
4.24g
Carbs
0g
Protein
19.11g
There are 120 calories in 64 grams of Steak (Lean Only Eaten).
Calorie breakdown: 33% fat, 0% carbs, 67% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz boneless (yield after cooking, fat removed) 37
1 oz boneless, raw, lean only (yield after cooking) 41
1 oz boneless, cooked (yield after fat removed) 49
1 oz boneless, cooked, lean only 53
100 g 187
1 cup cooked, diced 251

Related Types of Steak:

Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak (Lean Only Eaten)
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Steak
Thinly Sliced Beef Sandwich Steak
  view more steak nutritional info

Related Types of Beef:

Lean Ground Beef
Corned Beef
Beef
Roast Beef
Ground Beef (Cooked)
  view more beef nutritional info

See Also:

Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Fried Veal Cutlet or Steak (Lean Only Eaten)
Beef T-Bone Steak (Trimmed to 1/8" Fat)
Fried Battered Beef Steak (Lean Only Eaten)
Veal Cutlet or Steak (Lean and Fat Eaten)
  view more results
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