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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 oz
 
Amount Per Serving
Calories from Fat 34
Calories 63
 
% Daily Values*
Total Fat 3.78g 6%
  Saturated Fat 0.648g 3%
  Polyunsaturated Fat 1.863g  
  Monounsaturated Fat 1g  
Cholesterol 8mg 3%
Sodium 133mg 6%
Potassium 34mg  
Total Carbohydrate 4.25g 1%
  Dietary Fiber 0.3g 1%
  Sugars 0.53g  
Protein 2.87g  
 
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: made with assorted vegetables and mayonnaise; NS as to type of dressing
3%
of RDI*
(63 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (27%)
 
Fat (54%)
 
Protein (19%)
Carbohydrates, 4.25g (27%) Fat, 3.78g (54%) Protein, 2.87g (19%)
* Based on a RDI of 2000 calories

Photos

Nutrition summary:

Calories
63
Fat
3.78g
Carbs
4.25g
Protein
2.87g
There are 63 calories in 1 ounce of Macaroni or Pasta Salad with Chicken.
Calorie breakdown: 54% fat, 27% carbs, 19% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 63
100 g 221
1 cup 391

Related Types of Pasta Salad:

Macaroni or Pasta Salad
Macaroni or Pasta Salad with Tuna
Pasta or Macaroni Salad with Meat
Pasta or Macaroni Salad with Oil and Vinegar-Type Dressing
Macaroni or Pasta Salad with Cheese
  view more pasta salad nutritional info

Related Types of Salads:

Mixed Salad Greens
Lettuce Salad with Assorted Vegetables
Potato Salad
Tuna Salad
Egg Salad
Greek Salad
  view more salads nutritional info

See Also:

Dry Corn Pasta
Corn Pasta (Cooked)
Fresh Pasta
Fresh Pasta (Cooked)
Fresh Spinach Pasta
  view more results

Contains these Ingredients:

10 g Macaroni (enriched, cooked)
8 g Chicken meat (broilers or fryers, roasted)
2 g Celery
1 g Onions
1 g Green peppers
2 g Sweet pickle relish
4 g Soybean oil mayonnaise
0 g Salt
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Recently Eaten By:

mrrendroc
on 15 April 2014
Mwalsh940
on 22 April 2014
Wabbate
on 17 April 2014
jesss216
on 14 April 2014

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