Food database and calorie counter Source: USDA

Fresh Pasta

Nutrition Facts
Serving Size 4 1/2 oz
Amount Per Serving
Calories from Fat 26
Calories 369
% Daily Values*
Total Fat 2.94g 5%
  Saturated Fat 0.42g 2%
  Polyunsaturated Fat 1.206g  
  Monounsaturated Fat 0.347g  
Cholesterol 93mg 31%
Sodium 33mg 1%
Potassium 229mg  
Total Carbohydrate 70.05g 23%
  Dietary Fiber -
  Sugars -  
Protein 14.48g  
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 24%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(369 calories)
18% of RDI
Calorie Breakdown:
Carbohydrate (78%)
Fat (7%)
Protein (15%)
Carbohydrates, 70.05g (78%) Fat, 2.94g (7%) Protein, 14.48g (15%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 369 calories in 4 1/2 ounces of Fresh Pasta.
Calorie breakdown: 7% fat, 78% carbs, 15% protein.

Common Serving Sizes:

Serving Size Calories
100 g 288
4 1/2 oz 369
1 lb 1306

Related Types of Pasta:

Pasta with Meat Sauce
Meatless Pasta with Tomato Sauce
Whole Wheat Spaghetti
Lasagna with Meat
  view more pasta nutritional info

See Also:

Fresh Pasta (Cooked)
Fresh Spinach Pasta
Fresh Spinach Pasta (Cooked)
Ragu Fresh & Simple Traditional Tomato, Onion & Garlic Smooth Pasta Sauce
Ragu Fresh & Simple Traditional Tomato Basil Smooth Pasta Sauce
  view more results
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Recently Eaten By:

on 27 April 2015
on 25 April 2015
anabela patins
on 22 April 2015
Robert Glen
on 21 April 2015

Recently Eaten With:

FatSecret members have recently eaten Fresh Pasta with these foods:
Lowfat Plain Yogurt
Cooked Green Cabbage
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned)
Cooked Cauliflower (from Fresh)

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