Food database and calorie counter Source: USDA

Dry Corn Pasta

Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories from Fat 20
Calories 375
% Daily Values*
Total Fat 2.18g 3%
  Saturated Fat 0.304g 2%
  Polyunsaturated Fat 0.97g  
  Monounsaturated Fat 0.57g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 309mg  
Total Carbohydrate 83.22g 28%
  Dietary Fiber 11.6g 46%
  Sugars -  
Protein 7.83g  
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(375 calories)
19% of RDI
Calorie Breakdown:
Carbohydrate (89%)
Fat (5%)
Protein (6%)
Carbohydrates, 83.22g (89%) Fat, 2.18g (5%) Protein, 7.83g (6%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 375 calories in 1 cup of Dry Corn Pasta.
Calorie breakdown: 5% fat, 89% carbs, 6% protein.

Common Serving Sizes:

Serving Size Calories
2 oz 203
100 g 357
1 cup 375
1 lb 1619

Related Types of Pasta:

Pasta with Meat Sauce
Meatless Pasta with Tomato Sauce
Whole Wheat Spaghetti
Lasagna with Meat
  view more pasta nutritional info

See Also:

Corn Pasta (Cooked)
White Rice with Pasta (Dry)
Yellow Whole Grain Corn Flour
Masa Corn Flour (Enriched)
White Whole Grain Corn Flour
  view more results

Used in these Member Recipes:

Tuna Pasta Salad
Angel Shrimp Pasta with Creamy Garlic Sauce
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Recently Eaten By:

on 14 September 2014
on 14 September 2014
on 25 August 2014
on 18 July 2014

Recently Eaten With:

FatSecret members have recently eaten Dry Corn Pasta with these foods:
Tyson Foods Chicken Breast Tenderloins
Lucerne Low Moisture Part-Skim Mozzarella String Cheese
Tomato Sauce
Pesto Sauce
Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)

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