Nutrition Facts
Serving Size 6 cups
Amount Per Serving
Calories
74
 
% Daily Values*
Total Fat
0.74g
1%
Saturated Fat
0.134g
1%
Trans Fat
-
Polyunsaturated Fat
0.431g
Monounsaturated Fat
0.105g
Cholesterol
0mg
0%
Sodium
83mg
4%
Total Carbohydrate
16.64g
6%
Dietary Fiber
6.1g
22%
Sugars
9.99g
Protein
3.81g
Vitamin D
-
Calcium
79mg
6%
Iron
1.49mg
8%
Potassium
872mg
19%
Vitamin A
403mcg
45%
Vitamin C
29.3mg
33%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: lettuce salad, NFS; Burger King Side Salad; Hardee's Side Salad
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(74 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (75%)
 
Fat (8%)
 
Protein (17%)
* Based on a RDI of 2000 calories

Photos

Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots) Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots) Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots)
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Nutrition summary:

Calories
74
Fat
0.74g
Carbs
16.64g
Protein
3.81g
There are 74 calories in 6 cups of Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots).
Calorie breakdown: 8% fat, 75% carbs, 17% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 5
1 cup 12
100 g 17
1 side salad 26

Related Types of Garden Salad:

Lettuce Salad with Egg, Tomato, and/or Carrots
Lettuce Salad with Avocado, Tomato, and/or Carrots
Lettuce Salad with Assorted Vegetables
Lettuce Salad with Cheese, Tomato and/or Carrots
Lettuce Salad with Egg, Cheese, Tomato, and/or Carrots
  view more garden salad nutritional info

Related Types of Salads:

Greek Salad
Potato Salad
Egg Salad
Mixed Salad Greens
Tuna Salad
  view more salads nutritional info
Other Related Foods
Vegetables

See Also:

Ranch Salad Dressing
Italian Salad Dressing
Thousand Island Salad Dressing (Fat Free)
Chicken or Turkey Garden Salad (Chicken and/or Turkey, Tomato and/or Carrots, Other Vegetables)
Beef, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
  view more results
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