Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
388
% Daily Values*
Total Fat
19.05g
24%
Saturated Fat
11.543g
58%
Trans Fat
-
Polyunsaturated Fat
0.942g
Monounsaturated Fat
5.358g
Cholesterol
51mg
17%
Sodium
1184mg
51%
Total Carbohydrate
30.61g
11%
Dietary Fiber
7.1g
25%
Sugars
12.2g
Protein
27.24g
Vitamin D
-
Calcium
709mg
55%
Iron
1.98mg
11%
Potassium
705mg
15%
Vitamin A
131mcg
15%
Vitamin C
10.3mg
11%
Note:
Includes: baked eggplant casserole
Last updated: 21 Aug 07 07:33 AM
19%
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of RDI*
(388 calories)
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Calorie Breakdown:
Carbohydrate (30%)
Fat (43%)
Protein (27%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
388
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Fat
19.05g
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Carbs
30.61g
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Protein
27.24g
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There are 388 calories in 2 cups of Eggplant with Cheese and Tomato Sauce. |
Calorie breakdown: 43% fat, 30% carbs, 27% protein. |
Other Common Serving Sizes:
Related Types of Eggplant:
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